Sunday, November 28, 2010

A staple for Thanksgiving

This Thanksgiving, Chas and I did a few things that were pretty traditional, and we also did something not so traditional.
I don't know many people who make home made sushi for Thanksgiving, but that's what we decided to do.
It's all about being different for him. Plus, I really like sushi, a lot.
Of course, I had to try out my pumpkin pie recipe as part of the three gluten free recipes that I will be making in the next month. This crust was a little different than one that I tried a couple of years ago, mostly and only because it contains a couple other flours that I hadn't used before. Lucky for me I had just enough almond flour left, and Good Earth thankfully carries Teff flour. Notice all those flours I started with on the counter.....
And then, on to mixing the sandy dough....I learned a neat trick for adding in the butter to the flours too, thanks to www.glutenfreegirl.blogspot.com . She recommended that the butter be frozen and grated into the dough. I tried it and it worked really well.

The ball of dough ready to be rolled out and of course the most tasteful part of the pie, the filling.....Thanks to the side of a Libby's pure pumpkin can.
And, the finished product! It turned out really good, for my taste. Chas liked it too, so I would say overall it was a success.
Thanksgiving would not be complete for me without deviled eggs. I will tell you a family secret, in case you ever decide to try it, or maybe have already. I think deviled eggs taste the best with dill pickle juice added to the mix. Just sayin.
And now, onto the sushi rolls. We didn't want to get too crazy, so we decided to go with a salmon roll with cream cheese and cucumber in the middle and a little bit of spicy mayo on top. Check them out, I think they turned out pretty darn good.
Chas cutting up his outside salmon roll. I decided to roll mine on the inside with a few very small slivers of lemon in them.
And here's all three of our sushi rolls. We made a spicy california too with crab meat and some mayo and Sriracha mixed together, one of Chas' personal favorites, besides the wasabi.
And here is our table for two Thanksgiving spread. We ate every last piece of the sushi, didn't get sick, had room for pie, and ended the night with the latest Harry Potter movie with a good friend and her family. Even though our meal wasn't super traditional, we made it our own for our first Thanksgiving and enjoyed making dinner together.

2 comments:

The Felds said...

That's awesome! I love your Thanksgiving spread :) You are doing awesome with all your gluten free meals - I'm glad you didn't get sick!

Amy Pepper said...

Looks like the sushi turned out great! Makes me want sushi for dinner tonight. hehehe