When you miss oatmeal, you are thankful for companies like Bob's Red Mill for Certified Gluten Free Oats.
When you miss pancakes, you are thankful for people like Shauna Ahern who learn how to make things like oatmeal pancakes that are so delicious, even someone who doesn't have to eat gluten free like them. More like, love them.
These pancakes will definitely become a staple in our home for weekends to come. That blueberry compote, soooo good with this little tasty morning breakfast treat.
Find the recipe here if you are interested in trying it.
(Side note: I have yet to buy actual oat flour. I have just been using my handy little food processor to make the oats into oat flour...it really works well)
Two recipes down, one more for December to go. Next up, Jamaican Jerk Chicken.
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